Why is the rum gone?

I received a reminder email earlier... saying that I haven't answer this question yet. Hahaa... First I saw a related post in Jason's... then a while after that I've forgotten about it... ;-( Not sure will I still make it, but no harm trying - it's a kewl question after all... ;-D

But you know what, whenever I think of rum, it sure reminds of many things. Being five years working in the fine dining line, rum makes me think of - tiramisu, a delicate and traditional Italian desserts, which means 'lift me up'. Why? Coz it uses rum as one of its ingredients, and yes, it taste heavenly marvellous. And then... other than tiramisu, rum indeed reminds me of the rum & raisin flavour ice cream, which is blardy expensive and tasty at the same time. So that's it, it's all about food, eat and eat... mmm... so why is the rum gone? Heh gone for the desserts.

Me no Captain Jack Sparrow here la weh...